Deceptively Delicious?
I’m the first to admit that I don’t use cookbooks. I copy recipes that I like at restaurants, see on tv or taste elsewhere by making them up myself and they’re often better than the original. Not because I’m a great cook but because they contain things that I like! If I really need a recipe, I get it from the internet. I use recipe books so rarely that I recently gave away 30 when I moved because I couldn’t foresee using one any time soon. However, I was an easy convert when I received Deceptively Delicious by Jessica Seinfeld. (Yes, she’s married to Jerry.)
It’s a book full of simple ways to sneak vegetables into your kids’ food. Like pureed cauliflower in scrambled eggs. Who’da thunk? I consider myself very creative in the kitchen and I’d never have thought of that one. My son is a fruit & veggie kid, but I know there will come a day when I need to perform these sneaky maneuvers so I’m grateful to have some great ideas from this book to add to my bag of tricks. The instructions on how to puree food are, well, duh…but I can see how someone who has never really cooked would benefit from that. I did love the idea of making a bunch and freezing them to throw into recipes when you need something quickly. That would also be a great way to use cases of fresh produce that’s on sale before it goes bad.
I tried a couple of the recipes and plan to try many more. My faves so far are the french toast (with pumpkin puree in the eggs), scrambled eggs (with pureed cauliflower that you totally can’t taste) and pita pizzas (which we make all the time but now will be spreading spinach puree on) and macaroni and cheese (with butternut squash). The four recipes I had time to try all took just a few minutes and hardly any work. And yes - they were delicious! When I have some more time, I can hardly wait to try the coffee cake and some of the muffins!
I can tell I’m going to love this book!
You can head over to T.O.P to enter to win a copy I only received one extra so you can’t enter at this site.
Here’s a contest from Harper Collins where you can also enter to win your own copy!





October 19th, 2007 at 3:24 pm
I seriously liked the fact that the kids loved the cupcakes and it was a healthier alternative.
Cool review chica …
October 20th, 2007 at 8:17 am
All right! I keep hearing about this book all over the place. It must be good!
October 20th, 2007 at 11:46 am
I’m looking forward to Jerry’s new movie - looks hilarious!
Nice to see you’re doing well - I bet you’re counting down the days! I’m sending positive thoughts to your dad …
See you soon!
October 21st, 2007 at 8:16 pm
I keep hearing about this book! I need to win one
October 21st, 2007 at 8:18 pm
Darn I missed the deadline!
October 22nd, 2007 at 12:33 pm
Great review! :o) I don’t use cookbooks very much either. I usually use recipezaar.com which has all the nutritional breakdown listed. The book looks interesting though.
October 22nd, 2007 at 2:34 pm
I really wondered if the puree would change the taste of the food? I guess not, which is great news. Maybe I’ll have to try it.