Question for you, smart internets.
How is corn syrup that you bake with different from high fructose corn syrup that’s in crappy food?
Just as bad? A little better? Worse? Equivalent to broccoli?
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March 31st, 2008 at 8:31 pm
Dunno - guess we`re not all that smart
Mom On The Run’s last blog post..About Mom On The Run:
April 1st, 2008 at 5:02 am
haha no clue!
chelle’s last blog post..The House Ain’t Clean
April 1st, 2008 at 7:00 am
I read about the difference before, but now I can’t remember what it was! HFCS is worse for you than corn syrup. I think it has to do with how it’s processed or something - it’s the high fructose part that is bad. Now you’re going to have me running to google LOL
Michelle’s last blog post..Roadmap to Holland (and a giveaway!)
April 1st, 2008 at 12:36 pm
I may be mistaken, but I believe it may contain a few more additives or preservatives. Or it could be like Michelle says, the way it’s processed. I can’t remember.
Deb’s last blog post..Hungry?